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My Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.38 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

13.6

Mash pH

5.6

Cost $

27.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 0.76 / lb $ 7.60	36.8	3.5	90.9%
1 lb	Dingemans - Special B1 lb Special B	$ 1.59 / lb $ 1.59	33.1	125	9.1%
11 lbs / $ 9.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 3.49 / oz $ 3.49	Pellet	7	Boil	0 min	33.3%
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	$ 3.49 / oz $ 6.98	Pellet	13.7	Boil	0 min	66.7%
3 oz / $ 10.47

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Cascade (Pellet)	$ 3.49 / oz $ 3.49	33.3%
2 oz	Yakima Chief Hops - Chinook (Pellet)	$ 3.49 / oz $ 6.98	66.7%
3 oz / $ 10.47

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Home Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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