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Kogui

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

49.4

SRM (morey):

25.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	German - Vienna30 kg Vienna	37	4	43.9%
26 kg	German - Wheat Malt26 kg Wheat Malt	37	2	38.1%
1.80 kg	German - Chocolate Wheat1.8 kg Chocolate Wheat - (late mash tun addition)	31	413	2.6%
5 kg	German - CaraMunich III5 kg CaraMunich III - (late mash tun addition)	34	57	7.3%
0.50 kg	Bestmalz - BEST Black Malt eXtra0.5 kg BEST Black Malt eXtra - (late mash tun addition)	30	500	0.7%
4 kg	Rolled Oats4 kg Rolled Oats	33	2.2	5.9%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	1.5%
68.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Pellet	9.9	Boil	60 min	37.07	46.2%
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	6.5	Boil	30 min	9.35	23.1%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	6.5	Boil	10 min	2.94	15.4%
100 g	Perle100 g Perle Hops	Pellet	8.5	Boil	0 min		15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	37.07	46.2%
250 g	Northern Brewer (Pellet) 250 g Northern Brewer (Pellet) Hops	12.29	38.5%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops		15.4%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
222.09 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	orange		Water Agt	Mash	15 min.
7.90 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale-WB06

Amount:	100 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1065 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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