ONE EYE - CARAMUJO 60 L Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

ONE EYE - CARAMUJO 60 L

333 calories 30.8 g 600 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.65 liters
Post Boil Size: 66.17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 600ml)
Carbs: 30.8 g (Per 600ml)
Created: Wednesday September 30th 2020
Similar Recipes

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

1.060
1.012
6.3%
51.1
9.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Muntons - Maris Otter12.5 kg Maris Otter 38 4.64 75.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 6.1%
16.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12 First Wort at 80 °C 0 min 20.76 5.6%
55 g Yakima Valley Hops - Amarillo55 g Amarillo Hops Pellet 8.5 Whirlpool at 90 °C 10 min 7.79 7.6%
55 g Yakima Chief Hops - Citra55 g Citra Hops Pellet 12.6 Whirlpool at 90 °C 10 min 11.55 7.6%
55 g Yakima Chief Hops - Mosaic55 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 10 min 11 7.6%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops Pellet 8.5 Dry Hop at 21 °C 7 days 13.9%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 12.6 Dry Hop at 21 °C 7 days 6.9%
65 g Yakima Chief Hops - Mosaic65 g Mosaic Hops Pellet 12 Dry Hop at 21 °C 7 days 9%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops Pellet 8.5 Dry Hop at 21 °C 3 days 13.9%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 12.6 Dry Hop at 21 °C 3 days 13.9%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12 Dry Hop at 21 °C 3 days 13.9%
720 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Sparge 55 °C 50 °C 10 min
Strike 65 °C 64 °C 60 min
Sparge 69 °C 67 °C 30 min
36.7 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Levtec - Seljeset kveik
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 663 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 406.2 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 24 51 143 218
Mash Chemistry and Brewing Water Calculator
 
Notes

-Primeiro Dry Hop High Krausen, colocar com 1 dia de fermentação por 3 dias

  • o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 6 dias.

    Não usar Gelatina.

Recipe Picture
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 12:53 UTC
NEW Water Requirements:
ONE EYE - CARAMUJO 60 L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ONE EYE - CARAMUJO 60 L
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information