Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
15.78 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49 L |
15 mins |
Infusion |
65 °C |
55 °C |
60 min |
|
|
40 mins |
Infusion |
-- |
63 °C |
45 min |
|
|
Mash out |
Top Off |
-- |
73 °C |
5 min |
|
53 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
22 Grams |
Cost:
|
$ 120.00 / g
$ 2,640.00 |
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
760 B cells required
|
|
|
Fermentis - Safale T-58
|
|
Amount:
|
22 Grams |
Cost:
|
$ 120.00 / g
$ 2,640.00 |
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
760 B cells required
|
|
|
$ 5,280.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Wonder Dubell 50l" Belgian Dubbel beer recipe by Yapay. All Grain, ABV 6.78%, IBU 15.78, SRM 12.65, Fermentables: (Pilsen, Munich, CaraAmber, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Tradition (Germany)) Other: (Epsom Salt, Citric acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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