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Elle Woods

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

33.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.38 lb	Weyermann - Pilsner1.375 lb Pilsner	36	1.5	61.1%
0.38 lb	American - White Wheat0.375 lb White Wheat	40	2.8	16.7%
0.38 lb	Weyermann - Barke Vienna0.375 lb Barke Vienna	36	3.4	16.7%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	5.6%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Brewer's Gold0.15 oz Brewer's Gold Hops	Pellet	9	Boil	50 min	30.15	33.3%
0.15 oz	Fuggles0.15 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.16	33.3%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Brewer's Gold (Pellet)	30.15	33.3%
0.15 oz	Fuggles (Pellet)	3.16	33.3%
0.15 oz	East Kent Goldings (Pellet)		33.3%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Batch Sparge	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.36 oz	Orange Zest		Spice	Whirlpool	0 min.
0.03 oz	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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