Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
13.34 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
13.34 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
80 °C |
69 °C |
75 min |
|
25 L |
|
Sparge |
70 °C |
70 °C |
15 min |
|
5 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"RAPA" No Profile Selected beer recipe by Minde Pikobryggeri. All Grain, ABV 4.86%, IBU 13.34, SRM 10.81, Fermentables: (Pale 2-Row, Munich, Carapils, CaraHell, Pale Crystal Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 06:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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