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Biscuit Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Caramel / Crystal 60L110 lb Caramel / Crystal 60L	34	60	27.8%
30 lb	American - Chocolate30 lb Chocolate	29	350	7.6%
30 lb	German - Carafa III30 lb Carafa III	32	535	7.6%
20 lb	Canada Malting - OAT MALT20 lb OAT MALT	27.6	2.6	5.1%
205 lb	Great Western - Premium 2-Row205 lb Premium 2-Row	37	2	51.9%
395 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-01 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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