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Mieter*innen

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Closet Brewing Project
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday September 30th 2020

BahBrincô Helles

by Andreguetti

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

31.4

SRM (morey):

5.0

Mash pH

5.4

Cost £

7.32

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	£ 1.03 / kg £ 4.12	37.5	1.87	85.1%
500 g	Weyermann - Munich Type I500 g Munich Type I	£ 1.40 / kg £ 0.70	38	6	10.6%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1		33.5	35	4.3%
4,700 g / £ 4.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	£ 0.04 / g £ 0.78	Pellet	4.7	Boil	45 min	9.7	28.6%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	£ 0.03 / g £ 0.86	Pellet	6.82	Boil	30 min	14.74	35.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	£ 0.03 / g £ 0.86	Pellet	6.82	Boil at 60 °C	10 min	6.95	35.7%
70 g / £ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.78	9.7	28.6%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	£ 0.03 / g £ 1.72	21.69	71.4%
70 g / £ 2.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	64 °C	64 °C	60 min
6 L	Strike	74 °C	74 °C	--
8 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
3.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Hell

Amount:	3 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 180.2 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2022-10-10 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Mieter*innen

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