Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.45 oz |
Tettnanger1.45 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
25.55 |
100% |
|
1.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.45 oz |
Tettnanger (Pellet) 1.4499999966832 oz Tettnanger (Pellet) Hops |
|
25.55 |
100% |
|
1.45 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
CO2 Level: 2.5 Volumes |
"Eric's Winter Kolsch Larger Boil" Kölsch beer recipe by Eric Wendler. Extract, ABV 4.97%, IBU 25.55, SRM 3.53, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-10 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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