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Golden

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 303 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

13.9

SRM (morey):

3.4

Mash pH

5.7

Cost $

501,750.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	German - Pilsner75 kg Pilsner	$ 4,850.00 / kg $ 363,750.00	38	1.6	100%
75 kg / $ 363,750.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	$ 180.00 / g $ 54,000.00	Pellet	7	Boil	60 min	13.94	100%
300 g / $ 54,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	$ 180.00 / g $ 54,000.00	13.94	100%
300 g / $ 54,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
225 L	Strike	67 °C	67 °C	60 min
125 L	Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:	$ 560.00 / g $ 84,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1523 B cells required

$ 84,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Agua Medellin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	50	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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