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LAGER ONE

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 4000 liters
Post Boil Size: 3900 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

16.4

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
475 kg	Gladfield - Lager Light475 kg Lager Light	35	1.6	76%
25 kg	New Zealand - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	4%
50 kg	Gladfield - Dextrose Sugar50 kg Dextrose Sugar	46	0	8%
75 kg	New Zealand - Vienna Malt75 kg Vienna Malt	39.1	3.45	12%
625 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Barth-Haas - Centennial2 kg Centennial Hops	Pellet	10.5	Boil	60 min	11.32	16.7%
10 kg	Cascade10 kg Cascade Hops	Pellet	7	Whirlpool at 90 °C	15 min	5.04	83.3%
12 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Barth-Haas - Centennial (Pellet) 2 kg Centennial (Pellet) Hops	11.32	16.7%
10 kg	Cascade (Pellet) 10 kg Cascade (Pellet) Hops	5.04	83.3%
12 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Infusion	64 °C	68 °C	60 min
225 L	Sparge	71 °C	75 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	15	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2025-01-24 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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