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LAGER ONE

Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

10.8

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Gladfield - Lager Light550 kg Lager Light	35	1.6	75.9%
100 kg	New Zealand - Vienna Malt100 kg Vienna Malt	39.1	3.45	13.8%
75 kg	Gladfield - Dextrose Sugar75 kg Dextrose Sugar	46	0	10.3%
725 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Hopsteiner - Huell Melon2 kg Huell Melon Hops	Pellet	7	Boil	45 min	4.48	14.3%
12 kg	Hopsteiner - Mandarina Bavaria12 kg Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	20 min	6.32	85.7%
14 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Hopsteiner - Huell Melon (Pellet) 2 kg Huell Melon (Pellet) Hops	4.48	14.3%
12 kg	Hopsteiner - Mandarina Bavaria (Pellet) 12 kg Mandarina Bavaria (Pellet) Hops	6.32	85.7%
14 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Infusion	64 °C	63 °C	75 min
225 L	Sparge	71 °C	75 °C	5 min
1725 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	15	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-06 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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