Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
5.55 |
4.8% |
|
4,000 g |
Citra4000 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
2 min |
26.83 |
95.2% |
|
4,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4,200 g |
Citra (Pellet) 4200 g Citra (Pellet) Hops |
|
32.38 |
100% |
|
4,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
67 °C |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"capo" American IPA beer recipe by Brewer #336220. All Grain, ABV 7.78%, IBU 32.38, SRM 6.88, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-30 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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