Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
17.34 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Steeping |
170 °F |
152 °F |
60 min |
|
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2.50 lb |
Raspberry
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: 1.25cup
Temp: 60 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Raspberry Wheat" Fruit Beer recipe by Nate Greenwood. All Grain, ABV 5.73%, IBU 17.34, SRM 16.39, Fermentables: (Wheat, Pale 2-Row - Toasted, Crystal 10L Millet Malt - Gluten Free, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum, Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 20:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
