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Stay @ Home Blonde v2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday September 29th 2020

blonde

by aCq12dS

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.8

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Finland - Pilsner Malt7 lb Finland - Pilsner Malt	37	2	66.7%
0.50 lb	Briess - American - Caramel Malt - 10L0.5 lb American - Caramel Malt - 10L	35.4	10	4.8%
3 lb	Briess - American - Brewers Malt 2-Row3 lb American - Brewers Malt 2-Row	37	1.8	28.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NZ Pacifica1 oz NZ Pacifica Hops	Pellet	5	First Wort	60 min	22.51	25%
1 oz	Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops	Pellet	2.9	Aroma at 180 °F	15 min	5.89	25%
1 oz	Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops	Pellet	2.9	Aroma	5 min	2.37	25%
1 oz	Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops	Pellet	2.9	Hopback at 180 °F	30 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	NZ Pacifica (Pellet)	22.51	25%
3 oz	Artisan - CZ Saaz (4.3 AA) (Pellet)	8.26	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash In	Strike	170 °F	150 °F	60 min
5 gal		Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-06 18:17 UTC
Snapshot Created: 2020-09-29 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Stay @ Home Blonde v2

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