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Freistaat Brewing - Coffee IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday September 29th 2020

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

West coast IPA (Mosaic, Simcoe, Citra)

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 69

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

60.7

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	45.5%
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	36.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Boil	60 min	43.8	40%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	12.5	Boil	20 min	12.06	20%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Leaf/Whole	5.4	Boil	10 min	3.12	20%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Leaf/Whole	5.4	Boil	5 min	1.71	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.8	40%
0.50 oz	Chinook (Leaf/Whole)	12.06	20%
1 oz	Northern Brewer - Williamette (Leaf/Whole)	4.83	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Coffee		Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hillsboro, Oregon, USA 092920

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Coffee should be cold brewed for flavor and smoothness. Coldbrew using the following ratio:

1g corse ground (french press grind) coffee to 5.6g water.

Use any roast of your choosing, I'd recommend something bright and floral.

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2020-09-29 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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