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XMAS IPA-2020

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Reevesie
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

56.2

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	37.5	2.5	63.4%
1 lb	United Kingdom - Amber1 lb Amber	32	27	7.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.9%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.9%
26 oz	Honey26 oz Honey	35	2	12.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	11.4	Boil	60 min	38.83	20%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.6	Boil	15 min	12.84	20%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.6	Whirlpool at 190 °F	0 min	4.55	20%
2 oz	Cluster2 oz Cluster Hops	Pellet	7.6	Dry Hop	3 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	38.83	20%
4 oz	Cluster (Pellet)	17.39	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Mash-151F	Strike	--	165 °F	60 min
3.5 gal	Sparge 169F	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
2.50 tsp	Yeast Nutrient	Other	Boil	15 min.
5 each	FermCapS	Water Agt	Boil	60 hr.
2.70 oz	Candied Ginger	Spice	Secondary	14 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Torrance 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10/4/2020-This turned out good. Needs more fresh ginger flavor. Honey-Ginger IPA: Going to use this variation for the 12 Beers of Christmas through HomebrewTalk. Thought about going Red Rye IPA, but I may save that for gifts for family.
10/7/2020-Added the dry hops, ginger, and the 26oz of honey to the fermenter. Added Honey and 1 oz fresh ginger for priming the keg. Should be bottled Dec 1. Printed Labels before reinputting the data from yeast attenuation, so I'm off by 1/2%. Oops.

Water Additions:
Mash-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.6ml Phosphoric 75%
Sparge-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.2ml Phosphoric 75%
Kettle-3.1ml Phosphoric 75%

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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