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20th Anniversary Mephistophele's Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - American - Pale 2-Row11 lb American - Pale 2-Row	37	1.8	60.2%
1.63 lb	Belgian - Special B1.63 lb Special B	34	115	8.9%
1.44 lb	American - Roasted Barley1.44 lb Roasted Barley	33	300	7.9%
1.06 lb	American - Black Malt1.06 lb Black Malt	28	500	5.8%
0.88 lb	Aromatic Malt0.88 lb Aromatic Malt	35	20	4.8%
2.25 lb	Briess - DME Golden Light2.25 lb DME Golden Light	44.6	4	12.3%
18.26 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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