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Graff

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://www.homebrewtalk.com/threads/graff-malty-slightly-hopped-cider.117117/

Created: Tuesday September 29th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

6.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

45.91

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	$ 4.35 / lb $ 4.35	42	10	2.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	$ 4.35 / lb $ 4.35	42	4	2.7%
35 lb	Apple35 lb Apple	$ 0.86 / lb $ 29.93	5.6	0	93.2%
1 oz	Torrified Wheat1 oz Torrified Wheat	$ 1.35 / lb $ 0.08	36	2	0.2%
37.06 lbs / $ 38.71

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 2.00 / lb $ 1.00	33	120	1.3%
$ 1.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.50 / oz $ 1.25	Leaf/Whole	5	Boil	30 min	6.62	100%
0.50 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Leaf/Whole)	$ 2.50 / oz $ 1.25	6.62	100%
0.50 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.75 gal		Steeping	--	155 °F	30 min
0.25 gal		Batch Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Vancouver 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Graff

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