View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

13.3 °P

Final Gravity:

2.6 °P

ABV (standard):

5.8%

IBU (tinseth):

21.5

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
193 lb	German - Pilsner193 lb Pilsner	38	1.6	59.9%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	34.2%
12 lb	Munich - Light 10L12 lb Munich - Light 10L	33	10	3.7%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	2.2%
322 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Warrior0.5 lb Warrior Hops	Pellet	16	Boil at 212 °F	45 min	13.95	14.3%
3 lb	Huell Melon3 lb Huell Melon Hops	Pellet	7.2	Whirlpool at 200 °F	10 min	7.52	85.7%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Warrior (Pellet)	13.95	14.3%
3 lb	Huell Melon (Pellet)	7.52	85.7%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
104 gal	Strike	161 °F	150 °F	45 min
119 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	45 min.
150 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2740 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-01 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!