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Surly Furious Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday September 29th 2020

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

78.4

SRM (morey):

10.9

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	89.7%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	7.5%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium	33	65.01	1.9%
2 oz	Briess - Organic Roasted Barley2 oz Organic Roasted Barley	33.1	300	0.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	17.2	Boil	60 min	57.98	16.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.4	Boil	15 min	5.19	4.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.9	Boil	15 min	3.3	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.4	Boil	10 min	3.79	4.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.9	Boil	10 min	2.41	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.4	Boil	5 min	2.08	4.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.9	Boil	5 min	1.33	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.4	Whirlpool at 180 °F	15 min	1.44	4.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.9	Whirlpool at 180 °F	15 min	0.91	4.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4	Dry Hop	7 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Dry Hop	7 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	57.98	16.7%
2 oz	Simcoe (Pellet)	12.5	33.5%
2 oz	Amarillo (Pellet)	7.95	33.5%
1 oz	Ahtanum (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.02 gal	Strike	163 °F	152 °F	60 min
4.02 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2020-09-29 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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