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Dunkles Roggen Weiss Bier

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

14.9

SRM (morey):

16.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dark Munich2 lb Dark Munich	36	10	32.7%
2 lb	Briess - Red Wheat Raw2 lb Red Wheat Raw	36.8	2	32.7%
2 lb	American - Rye2 lb Rye	38	3.5	32.7%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	2%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops	Pellet	3.4	Boil	60 min	5.54	31.6%
0.25 oz	Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops	Pellet	3.8	Boil	60 min	6.19	31.6%
0.29 oz	Tettnanger0.29 oz Tettnanger Hops	Pellet	3.4	Boil	15 min	3.19	36.7%
0.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Tettnanger (4.5 AA) (Pellet)	5.54	31.6%
0.25 oz	Tettnanger (4.5 AA) (Pellet)	6.19	31.6%
0.29 oz	Tettnanger (Pellet)	3.19	36.7%
0.79 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.40 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Base - Walnut Creek Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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