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Old Speckled Hen

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

3.00 (1 Review)

Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

36.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Muntons - Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light	42	4.3	75%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	8.3%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L		34	70	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	29.03	37.7%
0.40 oz	Challenger0.4 oz Challenger Hops	Pellet	8.5	Boil	15 min	5.76	15.1%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.12	9.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		37.7%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Challenger (Pellet)	34.79	52.8%
1.25 oz	East Kent Goldings (Pellet)	2.12	47.1%
2.65 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

706

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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WillM • 11/26/2020 at 06:40pm

3 of 5

Tasted it side by side with bottled OSH. Flavor of OSH is much stronger than this recipe. Although the ABV is about right, the intensity of flavor is much less - tastes more like an ordinary bitter than a strong bitter. Perhaps reduce or replace the corn sugar with more malt extract? Its a nice, light (in terms of flavor) bitter, but ABV is too high to be an authentic ordinary bitter, and flavor is too light to be an OSH clone.

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Old Speckled Hen

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