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Hunt's Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday September 29th 2020

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

23.4

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	94.3%
0.10 kg	Finland - Crystal Malt 2500.1 kg Crystal Malt 250	35	94	1.9%
0.10 kg	Gladfield - Gladiator Malt0.1 kg Gladiator Malt	37.3	5.08	1.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	Pellet	5.1	Boil	60 min	23.35	53.6%
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	4	Boil	0 min		27.4%
16 g	Styrian Goldings16 g Styrian Goldings Hops	Pellet	2.5	Boil	0 min		19%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	23.35	53.6%
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops		27.4%
16 g	Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops		19%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	68 °C	65 °C	60 min
2 L		Sparge	100 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity firm to fermenter

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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