Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22.5 |
Boil
|
55 min |
22.53 |
12.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
6.7 |
Whirlpool at 80 °C
|
0 min |
5.21 |
87.7% |
57 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
red currant
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Sour with Proviva.
Fermented the first two days at 35°C and later 40°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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