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Sladdrig Vingelvinbärs

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Bunny Hops
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

27.8

SRM (morey):

6.1

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	46.2%
3.50 kg	American - Wheat3.5 kg Wheat	38	1.8	53.8%
6.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.5	Boil	55 min	22.53	12.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.7	Whirlpool at 80 °C	0 min	5.21	87.7%
57 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	22.53	12.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.21	87.7%
57 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	red currant		Flavor	Primary	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sour with Proviva.
Fermented the first two days at 35°C and later 40°C

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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