View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

42.1

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pale Ale3 kg Pale Ale	38	4	25%
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen	37	2	45.8%
1.50 kg	BA Malt - Wheat Malt1.5 kg Wheat Malt	38	2	12.5%
1 kg	Munich - 60L1 kg Munich - 60L	33	60	8.3%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Pellet	16	First Wort at 75 °C	0 min	22.18	7.4%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	30 min	10.89	18.5%
50 g	47 Hops - Super Styrian50 g Super Styrian Hops	Pellet	13	Whirlpool at 85 °C	30 min	4.88	18.5%
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Whirlpool at 85 °C	30 min	4.13	18.5%
50 g	Super Styrians50 g Super Styrians Hops	Pellet	13	Dry Hop at 19 °C	Day 5		18.5%
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Dry Hop at 19 °C	Day 5		18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	22.18	7.4%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	10.89	18.5%
50 g	47 Hops - Super Styrian (Pellet) 50 g Super Styrian (Pellet) Hops	4.88	18.5%
100 g	Green Bullet (Pellet) 100 g Green Bullet (Pellet) Hops	4.13	37%
50 g	Super Styrians (Pellet) 50 g Super Styrians (Pellet) Hops		18.5%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	68 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-01 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!