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Pale Ale Kitchen sink

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.98 liters (ending kettle volume)
Pre Boil Size: 12.98 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 167 calories (Per 375ml)
Carbs: 16.5 g (Per 375ml)

Created: Monday September 28th 2020

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

30.2

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.81 kg	OiO - Canadian 2-Row Malt0.806 kg Canadian 2-Row Malt	36.8	1.75	39.4%
183 g	American - Caramel / Crystal 20L183 g Caramel / Crystal 20L	35	20	8.9%
100 g	Munich - Light 10L100 g Munich - Light 10L	33	10	4.9%
55 g	American - Caramel / Crystal 40L55 g Caramel / Crystal 40L	34	40	2.7%
198 g	American - Victory198 g Victory	34	28	9.7%
20 g	Weyermann - Acidulated20 g Acidulated	27	3.4	1%
60 g	Briess - Carapils Malt60 g Carapils Malt	34.5	1.5	2.9%
140 g	American - Caramel / Crystal 10L140 g Caramel / Crystal 10L	35	10	6.8%
30 g	American - Caramel / Crystal 60L30 g Caramel / Crystal 60L	34	60	1.5%
454 g	Briess - Pale Ale Malt 2-Row454 g Pale Ale Malt 2-Row	36.8	3.5	22.2%
2,046 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 g	Columbus3.7 g Columbus Hops	Pellet	17.3	Boil at 210 °C	60 min	18.16	13.4%
1.90 g	Cascade1.9 g Cascade Hops	Pellet	6.3	Boil at 210 °C	45 min	3.12	6.9%
2 g	Cascade2 g Cascade Hops	Pellet	6.3	Boil at 210 °C	30 min	2.75	7.2%
5 g	Cascade5 g Cascade Hops	Pellet	6.3	Boil at 210 °C	15 min	4.43	18.1%
5 g	Cascade5 g Cascade Hops	Pellet	6.3	Boil at 210 °C	5 min	1.78	18.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil at 210 °C	0 min		36.2%
27.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 g	Columbus (Pellet) 3.7 g Columbus (Pellet) Hops	18.16	13.4%
23.90 g	Cascade (Pellet) 23.9 g Cascade (Pellet) Hops	12.08	86.5%
27.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.34 L	Strike	69 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	15 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
0.05 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 76.4 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.1	5.6	14	79.9	86.7	20.5
Mash Chemistry and Brewing Water Calculator

Notes

Consider changing Columbus to magnum or other but punch of columbus is satisfying. ( reduced from 3.8 to 3.7 at 60 min, and added .2gm of CaCl)

Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts.

Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch.

Sparge used Distiller water, with slight acidification.

Note: Used filtered tap for mash and distilled for sparge.

Last hop addition after wort cooled to 180F.

Tmp controlled in minifridge. Set to 68F via Inkbird.

After 7 days raised tmp to 70-72 for diacetyl

cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. No issues with bottle conditions to achieve carbonation after 2 weeks using these temps.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-13 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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