Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.70 g |
Columbus3.7 g Columbus Hops |
|
Pellet |
17.3 |
Boil at 210 °C
|
60 min |
18.16 |
13.4% |
1.90 g |
Cascade1.9 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
45 min |
3.12 |
6.9% |
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
30 min |
2.75 |
7.2% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
15 min |
4.43 |
18.1% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
5 min |
1.78 |
18.1% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 210 °C
|
0 min |
|
36.2% |
27.60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.70 g |
Columbus (Pellet) 3.7 g Columbus (Pellet) Hops |
|
18.16 |
13.4% |
23.90 g |
Cascade (Pellet) 23.9 g Cascade (Pellet) Hops |
|
12.08 |
86.5% |
27.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.34 L |
|
Strike |
69 °C |
67 °C |
60 min |
8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: dextrose
Amount: 76.4 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Consider changing Columbus to magnum or other but punch of columbus is satisfying. ( reduced from 3.8 to 3.7 at 60 min, and added .2gm of CaCl)
Some inventory cleaning here which paid off as final product was very balanced with subtle tastes of the different malts.
Original sparge used 8L but extract efficiency was not 80% as expected. Reduced to 7.25L sparge to compensate which I was able to achieve by holding back .75L on a hunch.
Sparge used Distiller water, with slight acidification.
Note: Used filtered tap for mash and distilled for sparge.
Last hop addition after wort cooled to 180F.
Tmp controlled in minifridge. Set to 68F via Inkbird.
After 7 days raised tmp to 70-72 for diacetyl
cooled gradually to 55F, 5 days prior to bottling. May try 50 next time. No issues with bottle conditions to achieve carbonation after 2 weeks using these temps.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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