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Banana Tusks - Banana Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Liam Wynn
Rating:

5.00 (1 Review)

Calories: 230.7 (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Monday September 28th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

14.5

SRM (morey):

5.0

Mash pH

5.6

Cost $

43.05

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Brew Log History

Target 68°F

OG: 1.050
Attenuation: 79.34%

Calories: 230.7 / 500ml
Carbs: 21.4 g / 500ml

Readings: 0

Device Filter

Nov 22, 2020 ^to Nov 27, 2020

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.80 / lb $ 14.40	37	1.8	64.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 2.69 / lb $ 1.35	33	1.8	4%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.97 / lb $ 1.97	40	0.5	8.1%
8 oz	Honey Malt8 oz Honey Malt	$ 2.58 / lb $ 1.29	37	25	4%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	$ 1.75 / lb $ 3.50	35	1.8	16.2%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.50 / lb $ 0.56	42	0.5	3%
12.37 lbs / $ 23.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.49 / oz $ 2.49	Pellet	3.2	Boil	60 min	12.06	50%
1 oz	Saaz1 oz Saaz Hops	$ 2.49 / oz $ 2.49	Pellet	3.2	Boil	5 min	2.4	50%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 4.98	14.46	100%
2 oz / $ 4.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.57 gal	Heat strike to 160	Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Pure Banana Extract	$ 1.54 / oz $ 6.16	Flavor	Bottling	0 min.
2 oz	Vanilla extract	$ 2.00 / oz $ 4.00	Flavor	Bottling	0 min.
0.50 each	Whirlfloc	$ 0.30 / each $ 0.15	Fining	Boil	15 min.
5 tsp	BSG - Fermax Yeast Nutrient	$ 0.14 / tsp $ 0.70	Other	Primary	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Gelatin		Fining	Secondary	2 days
$ 11.01

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,304

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolf King Brewing • 12/07/2020 at 08:15pm

5 of 5

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Banana Tusks - Banana Cream Ale

Nov 22, 2020 to Nov 27, 2020

Nov 22, 2020 ^to Nov 27, 2020