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garden beer brewed 9.28.20

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.038

Final Gravity:

1.002

ABV (standard):

4.8%

IBU (tinseth):

26.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	56.3%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	43.8%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.7	Boil	13 min	15.65	23.3%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	8.7	Boil	5 min	10.49	34.9%
1.80 oz	Hallertau Blanc1.8 oz Hallertau Blanc Hops	Pellet	8.7	Dry Hop	20 days		41.9%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.30 oz	Hallertau Blanc (Pellet)		26.14	100.1%
4.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
105 g	nettle	Herb	Whirlpool	5 min.
30 g	borage	Herb	Whirlpool	5 min.
2 g	thai basil flowers	Herb	Whirlpool	5 min.

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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