Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
19.59 |
9.5% |
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
16 |
Whirlpool at 95 °C
|
20 min |
8.96 |
9.5% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16 |
Whirlpool at 85 °C
|
10 min |
10.24 |
13.5% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
7 days |
|
40.5% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
27% |
74 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Mountain" No Profile Selected beer recipe by Brewer #188476. All Grain, ABV 6.06%, IBU 38.8, SRM 8.25, Fermentables: (Finest Maris Otter, Carapils, Crystal 50L) Hops: (Columbus, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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