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gulo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.66 liters
Post Boil Size: 41.66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Francois bernier
Calories: 160 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.054

Final Gravity:

1.001

ABV (standard):

6.9%

IBU (tinseth):

17.1

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Canada Malting - CMC 2-ROW MALT6.5 kg CMC 2-ROW MALT	36	1.75	76.5%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	23.5%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	6.45	14.3%
100 g	Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	10.69	14.3%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		42.9%
200 g	Galaxy (14.25 AA)200 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	2 days		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	6.45	57.2%
300 g	Galaxy (14.25 AA) (Pellet) 300 g Galaxy (14.25 AA) (Pellet) Hops	10.69	42.9%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.3 L		Strike	71 °C	62 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Sparge	1 hr.
8.32 ml	Lactic acid	Water Agt	Mash	1 hr.
1.78 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1.90 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	24	39	175	55.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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