Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
United Kingdom - Optic10 lb Optic |
|
38 |
2.1 |
71.4% |
3 lb |
United Kingdom - Crystal 90L3 lb Crystal 90L |
|
33 |
90 |
21.4% |
1 lb |
BE - US - D-45 - Candi Syrup1 lb BE - US - D-45 - Candi Syrup - (late boil kettle addition) |
|
32 |
45 |
7.1% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Fuggles2.5 oz Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
37 |
65.8% |
1.30 oz |
Fuggles1.3 oz Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
6.98 |
34.2% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.80 oz |
Fuggles (Pellet) 3.7999999913078 oz Fuggles (Pellet) Hops |
|
43.98 |
100% |
3.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 5.0 oz
Temp: 70 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale.
brewed October 3, 2020
fermented at 68-70° F
racked October 10
bottled October 17
2/3 cup corn sugar boiled 10 minutes in 2 cups water
O.G. 1.063
F.G. 1.016
6.1% ABV
yield: 54 bottles
color: brown, approximately 22 SRM
taste: roasty, malty, some bitterness
crowns: pale green
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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