Gone For a Burton II Beer Recipe | All Grain Strong Bitter | Brewer's Friend

Gone For a Burton II

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday September 28th 2020
1.074
1.021
6.9%
44.0
25.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Optic10 lb Optic 38 2.1 71.4%
3 lb United Kingdom - Crystal 90L3 lb Crystal 90L 33 90 21.4%
1 lb BE - US - D-45 - Candi Syrup1 lb BE - US - D-45 - Candi Syrup - (late boil kettle addition) 32 45 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.6 Boil 60 min 37 65.8%
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.6 Boil 10 min 6.98 34.2%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 70 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.7 7 97.5 159.9 174.4 58.2
Mash Chemistry and Brewing Water Calculator
 
Notes

still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale.

brewed October 3, 2020
fermented at 68-70° F

racked October 10

bottled October 17
2/3 cup corn sugar boiled 10 minutes in 2 cups water

O.G. 1.063
F.G. 1.016
6.1% ABV
yield: 54 bottles
color: brown, approximately 22 SRM
taste: roasty, malty, some bitterness
crowns: pale green


Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 14:58 UTC
NEW Water Requirements:
Gone For a Burton II
Equipment Profile Used

System Default

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Gone For a Burton II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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