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Celtic Red Ale - Dai Kide

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30.02 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

25.6

SRM (morey):

17.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	83.5%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	8.3%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.3%
0.10 kg	Aromatic Malt0.1 kg Aromatic Malt	35	20	1.7%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1.7%
0.07 kg	United Kingdom - Roasted Barley0.07 kg Roasted Barley	29	550	1.2%
0.02 kg	United Kingdom - Chocolate0.02 kg Chocolate	34	425	0.3%
5.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra (11 AA)12 g Citra (11 AA) Hops	Pellet	11	Boil	40 min	10.96	23.1%
10 g	Northern Brewer - Azacca10 g Azacca Hops	Pellet	10.7	Boil	20 min	6.13	19.2%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	7.55	38.5%
10 g	Northern Brewer - Azacca10 g Azacca Hops	Pellet	10.7	Whirlpool at 78 °C	0 min	0.96	19.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Citra (11 AA) (Pellet) 32 g Citra (11 AA) (Pellet) Hops	18.51	61.6%
20 g	Northern Brewer - Azacca (Pellet) 20 g Azacca (Pellet) Hops	7.09	38.4%
52 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Strike	72 °C	63 °C	10 min
Steeping	63 °C	67 °C	35 min
Steeping	67 °C	72 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	6	7	3	17	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-30 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 02/20/2022 at 10:29am

5 of 5

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