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Christmas Bruin

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Martin
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

26.3

SRM (morey):

19.5

Mash pH

n/a

Cost €

n/a

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Fermentation History

Target 23.9°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	36.8	1.7	57.5%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	19.2%
0.50 kg	Simpsons - Crystal Dark0.5 kg Crystal Dark	33	120	9.6%
0.30 kg	Simpsons - Amber Malt0.3 kg Amber Malt	31.8	20.8	5.7%
0.22 kg	Flaked Wheat0.22 kg Flaked Wheat	34	2	4.2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	3.8%
5.22 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - African Queen10 g African Queen Hops	Pellet	10.6	Boil	45 min	12.65	20%
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	10.6	Boil	15 min	13.68	40%
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	10	Boil	0 min		40%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - African Queen (Pellet) 30 g African Queen (Pellet) Hops	26.33	60%
20 g	Yakima Valley Hops - African Queen (Pellet) 20 g African Queen (Pellet) Hops		40%
50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23.9 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 289 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	50	0	32
½ tsp CaCl2 added to mash water 1½ tsp Ca(OH)2 added to mash to raise ph
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Christmas Bruin

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