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S'wheat

Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.096

Final Gravity:

1.017

ABV (standard):

10.4%

IBU (tinseth):

16.9

SRM (morey):

12.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Briess - Wheat Malt, White14.5 lb Wheat Malt, White	39.1	2.5	78.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
1 lb	American - Victory1 lb Victory	34	28	5.4%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.4%
1.50 lb	Honey1.5 lb Honey - (late fermenter addition)	35	2	8.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	60 min	12.53	50%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	8.7	Boil	15 min	3.11	25%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	8.7	Boil	5 min	1.25	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sterling (Pellet)		16.89	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	129 °F	129 °F	20 min
	Infusion	146 °F	146 °F	40 min
	Infusion	158 °F	158 °F	15 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1.60 g	Brewtan B	Fining	Mash	0 min.
1 g	Brewtan B	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,003

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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S'wheat

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