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Dark Pelz

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday September 28th 2020

Shady Bohemian

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Crow's Caw Kölsch

by bhive01

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

21.3

SRM (morey):

34.3

Mash pH

5.4

Cost $

35.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	$ 1.99 / lb $ 9.95	36.8	2.43	41.2%
4.50 lb	Weyermann - Munich Dark 4.5 lb Munich Dark	$ 1.89 / lb $ 8.51	37	10	37%
0.60 lb	Briess - Chocolate0.6 lb Chocolate	$ 1.89 / lb $ 1.13	25	350	4.9%
1.25 lb	Weyermann - Melanoidin1.25 lb Melanoidin	$ 1.99 / lb $ 2.49	34.5	27	10.3%
0.40 lb	German - Carafa III0.4 lb Carafa III	$ 2.29 / lb $ 0.92	32	535	3.3%
0.40 lb	Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L	$ 1.79 / lb $ 0.72	35.4	40	3.3%
12.15 lbs / $ 23.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Saaz1 oz Saaz Hops	$ 1.99 / oz $ 1.99	Pellet	3.5	Boil at 212 °F	60 min	13.29	50%
1 oz	BSG - Saaz1 oz Saaz Hops	$ 1.99 / oz $ 1.99	Pellet	3.5	Boil at 212 °F	20 min	8.05	50%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.99 / oz $ 3.98	21.34	100%
2 oz / $ 3.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.77 gal	Strike	163 °F	152 °F	60 min
5.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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