Starter Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend

Starter Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Sotkovsky
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 27th 2020
1.047
1.012
4.6%
40.9
44.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb The Swaen - BlackSwaen Chocolate B2 lb BlackSwaen Chocolate B 34.5 338 29.6%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber 44.6 10 22.2%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 44.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 40.88 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chardon, OH, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Starter Stout" Oatmeal Stout beer recipe by Chris Sotkovsky. Partial Mash, ABV 4.59%, IBU 40.88, SRM 44.7, Fermentables: (BlackSwaen Chocolate B, DME Sparkling Amber, DME Traditional Dark, Flaked Oats) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 23:24 UTC
NEW Water Requirements:
Starter Stout
Equipment Profile Used

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Water Requirements:
Starter Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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