Elenita IPA Beer Recipe | BIAB English IPA | Brewer's Friend

Elenita IPA

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8.23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 27th 2020
1.057
1.011
6.1%
49.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 80%
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 2.4 10%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 3.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 6.7%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 27.27 33.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 45 min 15.02 20%
3 g Cascade3 g Cascade Hops Pellet 4 Boil 30 min 3.87 20%
3 g Cascade3 g Cascade Hops Pellet 4 Boil 15 min 2.5 20%
1 g Chinook1 g Chinook Hops Pellet 13 Boil 2 min 0.46 6.7%
15 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elenita IPA" English IPA beer recipe by dave_jm. BIAB, ABV 6.07%, IBU 49.12, SRM 10.79, Fermentables: (Pale Ale, Caramel Pils, CaraMunich III, CaraMunich II) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-29 14:11 UTC
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