Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Aurora40 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
16.71 |
61.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
3.8 |
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Aurora (Pellet) 40 g Aurora (Pellet) Hops |
|
16.71 |
61.5% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.8 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
53 L |
Protein |
Infusion |
-- |
53 °C |
15 min |
|
|
Saach |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash-out |
Infusion |
-- |
77 °C |
15 min |
|
10 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
dates
|
|
Other |
Boil |
5 min. |
|
100 g |
raisins
|
|
Other |
Boil |
5 min. |
Target Water Profile
Munich (Dark Lager)
Notes
Fermentacija začetek pri 19°C, nato po 24h po 1°C vsak dan do 24°C.
Target a chloride-to-sulfate ion ratio of 1:2 to accentuate the malt.
Enough calcium chloride to hit 5.4 mash ph
Mash schedule:
- Protein 15min @ 53°C
- Sacch. 60min @ 65°C
- Mash-out 15min @ 77°C
- Sparge @ 78°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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