Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
CTZ16 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
17.58 |
100% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
CTZ (Pellet) 15.999999963401 oz CTZ (Pellet) Hops |
|
17.58 |
100% |
|
16 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 lb |
Lemon peel
|
|
Flavor |
Boil |
0 min. |
|
0.50 lb |
Coriander Seed
|
|
Spice |
Boil |
0 min. |
|
2.50 gal |
Lemon Puree
|
|
Other |
Primary |
2 days |
Target Water Profile
Barn Brewhouse
"Lemon Rye Wit" Witbier beer recipe by Kyle Carbaugh. All Grain, ABV 5.29%, IBU 17.58, SRM 3.87, Fermentables: (American - Standard 2-Row, American - White Wheat, German - Rye Malt, German - CaraFoam) Hops: (CTZ) Other: (Lemon peel, Coriander Seed, Lemon Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 21:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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