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Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday September 27th 2020

Original Gravity:

9.7 °P

Final Gravity:

2.9 °P

ABV (standard):

3.6%

IBU (tinseth):

30.8

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Canadian - Pale 2-Row3.2 kg Pale 2-Row	36	1.75	74.6%
0.61 kg	American - White Wheat0.61 kg White Wheat	40	2.8	14.2%
0.30 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	7%
0.12 kg	American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L	33	120	2.8%
0.06 kg	American - Chocolate0.06 kg Chocolate	29	350	1.4%
4.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.7	First Wort	0 min	12.3	38.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	10.6	Boil	45 min	18.53	30.8%
20 g	Willamette20 g Willamette Hops	Pellet	4.7	Aroma	0 min		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	12.3	69.3%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	18.53	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67.5 °C	--
Starting Mash Thickness: 2.2 L/kg

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Winnipeg city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aroma hops 10 minutes steep.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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