Elder Punk IPA five four percent Beer Recipe | All Grain American IPA | Brewer's Friend
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Elder Punk IPA five four percent

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240.4 (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Sunday September 27th 2020
1.046
1.008
4.9%
82.7
3.3
5.8
n/a
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Brew Log History
19°CTemp
Target 20°C
1.011Gravity
OG: 1.052
Attenuation: 78.15%
5.4%ABV
Calories: 240.4 / 500ml
Carbs: 22.9 g / 500ml
30Days
Readings: 0

Sep 27, 2020 to Oct 27, 2020

Last Updated: 5 years ago from Brewlog
Week 1
Mash Complete (Last Runnings)

Brix 15

 
56 °C   
 
1.040   
 
5.6
Week 1
Brew Day Complete

Huge boil-off 32 litres to 20 litres Brix 15

 
22 °C   
 
1.052   
 
6
Week 5
Packaged

Primed with 125g on Corn Sugar & then into barrel 20 L into barrel

 
n/a °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g US - Pale 2-Row5300 g Pale 2-Row 37 1.8 100%
5,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 90 min 13.29 15.3%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 90 min 25.88 19.1%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 4.8 Boil 45 min 6.84 11.5%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 45 min 22.21 19.1%
10 g Mount Hood10 g Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 2.47 7.6%
18 g Ahtanum18 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 5.55 13.7%
18 g Motueka18 g Motueka Hops Leaf/Whole 7 Boil 15 min 6.47 13.7%
131 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Sparge to 32L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
800 g Elderflower Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elder Punk IPA five four percent" American IPA beer recipe by Dougie Orr. All Grain, ABV 4.92%, IBU 82.7, SRM 3.3, Fermentables: (Pale 2-Row) Hops: (Ahtanum, Challenger, Mount Hood, Motueka) Other: (Irish Moss, Elderflower)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 15:31 UTC
  • Snapshot Created: 2020-09-27 20:01 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Elder Punk IPA five four percent
Equipment Profile Used

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Water Requirements:
Elder Punk IPA five four percent
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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