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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday September 27th 2020

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Märzen

by DanMart

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

20.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

30.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Rahr - Premium Pilsner3.5 lb Premium Pilsner	$ 1.74 / lb $ 6.09	36.8	1.75	35%
3 lb	Avangard - Light Munich3 lb Light Munich	$ 1.50 / lb $ 4.50	37	8	30%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	$ 2.15 / lb $ 6.45	37	3.5	30%
8 oz	Weyermann - CaraAroma8 oz CaraAroma	$ 2.35 / lb $ 1.18	36	140	5%
10 lbs / $ 18.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.25 / oz $ 2.25	Pellet	4.5	Boil	60 min	16.03	66.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.25 / oz $ 1.13	Pellet	4.5	Boil	20 min	4.85	33.3%
1.50 oz / $ 3.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	$ 2.25 / oz $ 3.37	20.88	100%
1.50 oz / $ 3.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	167 °F	152 °F	60 min
4 gal	Batch Sparge	150 °F	150 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Other	0 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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