"Nut Brown Ale Round II" Mild beer recipe by Justin. Extract, ABV 5.46%, IBU 26.07, SRM 22.33, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate Malt, Caramel Vienne 20L Malt, Victory Malt, Caramel Malt - 60L) Hops: (Northern Brewer)
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Last Updated: 2020-10-02 07:02 UTC
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NEW Water Requirements:
Nut Brown Ale Round II
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Water Requirements:
Nut Brown Ale Round II
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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