Bad efficiency test Beer Recipe | Extract American IPA | Brewer's Friend
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Bad efficiency test

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday September 27th 2020
1.044
1.008
4.8%
46.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 9 Boil 60 min 31.65 30%
0.35 oz Lemondrop0.35 oz Lemondrop Hops Pellet 5.1 Boil 10 min 15.17 70%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 158 °F 153 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bad efficiency test" American IPA beer recipe by Brewer #327801. Extract, ABV 4.75%, IBU 46.82, SRM 4.74, Fermentables: (Pale 2-Row) Hops: (Centennial, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 18:41 UTC
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