Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.42 |
7.9% |
28.30 g |
Yakima Chief Hops - Idaho 7 Cryo28.3 g Idaho 7 Cryo Hops |
|
Pellet |
23 |
Whirlpool at 85 °C
|
10 min |
9.06 |
8.9% |
265 g |
Yakima Chief Hops - Citra265 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
83.3% |
318.30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
68 °C |
66 °C |
60 min |
8 L |
Immerse grain bag in 8L |
Batch Sparge |
80 °C |
77 °C |
10 min |
Priming
Method: dextrose
Amount: 129.9 g
Temp: 22 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Bluey" Specialty IPA: Red IPA beer recipe by Chris. BIAB, ABV 7.06%, IBU 49.48, SRM 18.76, Fermentables: (BEST Munich, Finest Pale Ale Golden Promise, BEST Caramel Munich II, Voodoo Schooner) Hops: (Magnum, Idaho 7 Cryo, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 06:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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