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Solsun

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday September 27th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

47.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - White Wheat6.6 lb White Wheat	40	2.8	42.6%
4.40 lb	American - Pale Ale4.4 lb Pale Ale	37	3.5	28.4%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L	33	120	0.6%
4.40 lb	Ireks - Pilsner Malt4.4 lb Pilsner Malt	36	1.8	28.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	East Kent Goldings3.4 oz East Kent Goldings Hops	Pellet	4.8	Boil	45 min	23.62	63%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	45 min	16.79	18.5%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	4.6	Boil	45 min	6.66	18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	East Kent Goldings (Pellet)	23.62	63%
1 oz	Chinook (Pellet)	16.79	18.5%
1 oz	Hallertau Tradition (Germany) (Pellet)	6.66	18.5%
5.40 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-27 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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