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Brobdingnagian

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday September 27th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

26.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

4.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Pilsner1 lb Pilsner	$ 1.39 / lb $ 1.39	37	1.8	38.6%
0.67 lb	United Kingdom - Maris Otter Pale0.67 lb Maris Otter Pale	$ 1.79 / lb $ 1.20	38	3.75	25.9%
0.33 lb	Flaked Oats0.33 lb Flaked Oats	$ 1.69 / lb $ 0.56	33	2.2	12.7%
0.08 lb	Belgian - Biscuit0.08 lb Biscuit	$ 1.79 / lb $ 0.14	35	23	3.1%
0.17 lb	Franco-Belges - Special Aromatic0.17 lb Special Aromatic	$ 1.79 / lb $ 0.30	37	4	6.6%
0.17 lb	Flaked Corn0.17 lb Flaked Corn - (late mash tun addition)	$ 1.85 / lb $ 0.31	40	0.5	6.6%
0.17 lb	Flaked Oats0.17 lb Flaked Oats - (late mash tun addition)	$ 1.69 / lb $ 0.29	33	2.2	6.6%
2.59 lbs / $ 4.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Blanc (10 AA)4 g Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	10 min	11.1	23.5%
4 g	Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops	Pellet	14.25	Hop Stand at 185 °F	30 min	6.02	23.5%
9 g	Mosaic (12.5 AA)9 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 170 °F	15 min	8.92	52.9%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Hallertau Blanc (10 AA) (Pellet)	11.1	23.5%
4 g	Galaxy (14.25 AA) (Pellet) 4 g Galaxy (14.25 AA) (Pellet) Hops	6.02	23.5%
9 g	Mosaic (12.5 AA) (Pellet) 9 g Mosaic (12.5 AA) (Pellet) Hops	8.92	52.9%
17 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Toasted Coconut		Flavor	Secondary	1 days

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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