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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday September 26th 2020

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

31.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 kg	United Kingdom - Golden Promise4.09 kg Golden Promise	37	3	80%
0.52 kg	Crisp Malting - Caramalt 15L0.515 kg Caramalt 15L	32.7	17.5	10.1%
0.34 kg	German - CaraRed0.338 kg CaraRed	34	20	6.6%
0.17 kg	Briess - Carapils Malt0.168 kg Carapils Malt	34.5	1.5	3.3%
5.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	75 min	6.09	5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	8.96	10.1%
34 g	Cascade34 g Cascade Hops	Pellet	7	Boil	10 min	10.26	24.5%
42 g	Cascade42 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.39	30.2%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop	5 days		30.2%
139 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
139 g	Cascade (Pellet) 139 g Cascade (Pellet) Hops		31.7	100%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.78 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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