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10 liter starter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.64173 gallons (fermentor volume)
Pre Boil Size: 2.64173 gallons
Post Boil Size: 2.64173 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,050 g	Briess - DME Golden Light1050 g DME Golden Light		44.6	4	100%
1,050 g / $ 0.00

Target Water Profile

Louisiana, St. Charles Parish, 2016 May 23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

To make a starter should be between 1.03 and 1.04 OG.
This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system.
Simply divide by 10 to get 1 liter and 105 grams of dme.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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