View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

34.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	40.8%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	2%
7 lb	Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen	37.7	1.5	57.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget (14 AA)0.5 oz Nugget (14 AA) Hops	Pellet	11.4	Boil	60 min	21.08	15.4%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	60 min	6.47	15.4%
0.50 oz	Barth-Haas - Strisselspalt (2.1 AA)	Pellet	2.1	Boil	15 min	1.93	15.4%
0.50 oz	Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops	Pellet	3	Boil	15 min	2.75	15.4%
0.50 oz	Barth-Haas - Strisselspalt (2.1 AA)	Pellet	2.1	Boil	5 min	0.77	15.4%
0.75 oz	Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	1.94	23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (14 AA) (Pellet)	21.08	15.4%
1.25 oz	Saaz (3.5 AA) (Pellet)	8.41	38.5%
1 oz	Barth-Haas - Strisselspalt (2.1 AA) (Pellet)	2.7	30.8%
0.50 oz	Styrian Goldings (5.5 AA) (Pellet)	2.75	15.4%
3.25 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!